MENU WORDING…

SAMPLE A.

Linda and Steven Taft

8.11.2007

Maine Lobster Risotto
Black Truffle Cream

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Horseradish Crusted Beef Tenderloin
Jumbo Asparagus, Wild Mushrooms, Fingerling Potatoes
Provencal Sauce

or

Horseradish Crusted Salmon
Truffled Leek and Potato Ragout
Cabernet Sauce

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Dessert Symphony of:
Chocolate Peanut Crunch Bar,
Feuillette of Fruit, Chocolate Malt Ball Ice Cream

Wedding Cake

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Coffee, Tea and Decaffeinated Coffee

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Petits Fours

SAMPLE B.

ADR (Monogram at top)

~ FIRST COURSE ~
Mixed Seasonal Greens, Goat Cheese, Pear, Prosciutto, Asparagus and Walnuts with a House Vinaigrette

~ ENTREE ~
Filet Mignon with a Cabernet Shallot Sauce
Or
Chilean Sea Bass in Champagne Sauce

Dutchess Potatoes, Bundle of Haricots Verts tied with Chive Strand, Spinach & Pepper Timbale

~ DESSERT ~
Warm Apple Tart with Cinnamon Ice Cream in Caramel Sauce
Or
Tiramisu Heart with Kahlua Coulis & Crème Anglaise

Wedding Cake

~ WINES ~
Beringer Founders’ Estate Chardonnay, 2004
Clos du Val Cabernet Sauvignon, Napa Valley, 2002
Domain Chandon, Brut, Napa Valley, NV